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“Buen Provecho”

This phrase roughly translates to “enjoy your meal”, but for us, it means so much more than that. We are a family, serving the best quality food to your family.

By the end of 1979, El Pollo Loco had grown to 85 restaurants in 20 cities throughout Northern Mexico. Founder Pancho had won over the taste buds of his native country, but he had even bigger dreams northward. In 1980, the first El Pollo Loco in the United States opened its doors in Los Angeles, California, conquering palates with its new and unique flavor.

Taco Palenque

When Pancho moved from Mexico to the United States, he quickly discovered that Americans did not have easy access to quality Mexican food. Being a passionate cook, a warm-hearted host and a gifted entrepreneur, Pancho devoted himself to changing that. He combined his proud Mexican heritage and incomparable culinary talent to open Taco Palenque – a quick-service concept serving up authentic Mexican flavors. It became a hit in South Texas. But Pancho didn’t stop there. In 2005, he and his son Carlos opened Palenque Grill, a full-service Mexican restaurant with a fine dining twist, serving up elevated dishes like no other.

At Taco Palenque, our guests are our family, and we believe meals taste best when shared with loved ones. As we continue to grow, we happily invite you to become part of our story. So come on in, pull up a chair and Welcome to Taco Palenque!

FRESH MEX

Who would say a friendship can be flavorful, that kindness can be tasty, or even happiness can be seasoned?

That all happens when we gather to share our best: the pleasing delight of fresh natural ingredients and the fulfilling goodness of authentic handmade recipes made to order that make us proud.

And that’s what Fresh Mex is all about, at Taco Palenque.

OUR LOCATIONS

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